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Ciabatta Sourdough

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Product code:
544925
Directions For Use
Defrost individual products at ambient temperature in a bag or air tight container for 1 hour or 6 hours for full case. Ensure that product is fully defrosted prior to slicing / serving / consuming. Do not refreeze. Use within 3 days once defrosted.
Storage Instructions
KEEP FROZEN AT -18°C
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), Water, Olive Oil, Salt, Fermented WHEAT Flour, Yeast, Malted BARLEY Flour

Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    245 g or ml
Energy/Calories per 100g    1141 kJ
Energy/Calories per 100g    270 kcal
Protein per 100g    8.1 g
Fat per 100g    5.3 g
       of which Saturates per 100g    0.8 g
       of which Mono-unsaturates per 100g    3.4 g
       of which Polyunsaturates per 100g    0.6 g
Carbohydrate Per 100g    46.4 g
       of which Sugars per 100g    0.4 g
       of which Starch per 100g    45.5 g
Calcium per 100g    85 mg
Fibre per 100g    2.2 g
Folate/Folic Acid per 100g    10 µg
Iron per 100g    1.2 mg
Salt per 100g    1.19 g
Sodium per 100g    0.47 g
Zinc per 100g    0.5 mg
  • Ingredients
    WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), Water, Olive Oil, Salt, Fermented WHEAT Flour, Yeast, Malted BARLEY Flour
  • Dietary & Allergen Info
  • Nutritional Info