HANDMADE CAKE COMPANY Classic Chocolate Brownie

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Product code:
616662
Directions For Use
•Defrost in the plastic wrap at room temperature for 2 hours • Once defrosted, re-cut around the portions with a sharp knife • Remove portions gently from the tray, ideally using a flat cake slice • Once defrosted store in a cool place, in an airtight container • Do not refreeze once defrosted • Consume within 5 days
Storage Instructions
Store at -18 °C. Once defrosted, store in a cool place in an airtight container. Do not refreeze once defrosted.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Plain Chocolate (27%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring (Vanilla)], Sugar, Butter (MILK), Pasteurised Free Range EGG, WHEAT Flour (with Calcium Carbonate, Iron, Nicotinamide, Thiamin), Fat Reduced Cocoa Powder (3%).

Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1970 kJ
Energy/Calories per 100g    471 kcal
Protein per 100g    5.4 g
Fat per 100g    27.7 g
       of which Saturates per 100g    20.6 g
Carbohydrate Per 100g    48.6 g
       of which Sugars per 100g    40.5 g
Fibre per 100g    4.1 g
Salt per 100g    0.41 g
Sodium per 100g    0.16 g
  • Ingredients
    Plain Chocolate (27%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring (Vanilla)], Sugar, Butter (MILK), Pasteurised Free Range EGG, WHEAT Flour (with Calcium Carbonate, Iron, Nicotinamide, Thiamin), Fat Reduced Cocoa Powder (3%).
  • Dietary & Allergen Info
  • Nutritional Info