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Cod Loin is the best part of the fish cut from thickest part of the fillet, it is a much thicker and shorter piece of fish than the fillet. It can be pan fried, or simply topped with a herb crust and baked in the oven.
Contains Fish (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
Energy/Calories per 100g | 306 kJ |
Energy/Calories per 100g | 72 kcal |
Protein per 100g | 16.7 g |
Fat per 100g | 0.6 g |
of which Saturates per 100g | 0.1 g |
Salt per 100g | 0.4 g |
Sodium per 100g | 0.2 g |
Cod Loins Skinless, Boneless 140-170g is used in the following recipes...
Cod Loin is the best part of the fish cut from thickest part of the fillet, it is a much thicker and shorter piece of fish than the fillet. It can be pan fried, or simply topped with a herb crust and baked in the oven.
Contains Fish (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
Energy/Calories per 100g | 306 kJ |
Energy/Calories per 100g | 72 kcal |
Protein per 100g | 16.7 g |
Fat per 100g | 0.6 g |
of which Saturates per 100g | 0.1 g |
Salt per 100g | 0.4 g |
Sodium per 100g | 0.2 g |
Cod Loins Skinless, Boneless 140-170g is used in the following recipes...