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Crab Meat 50/50


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Directions For Use
Cooked, Ready to eat. Defrost overnight in a refrigerator. Do not refreeze once defrosted. Consumed within 24 hours
Storage Instructions
Store at -18˚C or below. Cooked ready to eat For Your Own Individual Freezer Storage Times *Keep For 1 Week of Storage ** Keep for 1 Month from Date of Purchase *** Follow Best Before Date (-18°C or Colder) **** Follow Best Before Date (-18°C or Colder)


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Brown Crab Meat 50 / 50
CRAB (Cancer pagurus)

Contains Crustacea (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    375 kJ
Energy/Calories per 100g    89 kcal
Protein per 100g    17.7 g
Fat per 100g    6.3 g
       of which Saturates per 100g    1.5 g
Carbohydrate Per 100g    1.7 g
Salt per 100g    1.17 g

Crab Meat 50/50 is used in the following recipes...

Shrimp & Crab Mac

  • Description
    Brown Crab Meat 50 / 50
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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