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Directions For Use
ray arrangement (600 x 400)12 items on a tray Defrostingapproximately 30-45 min at room temperature Preheating oven180°CBaking (in ventilated oven)approximately 16 min at 165°C, open damper Cooling and rest on tray10 min at room temperature
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ready to bake frozen, fine butter croissants 60g
WHEAT flour, fine BUTTER 23%, water, yeast, sugar, EGGS, egg wash (EGGS, water), salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    60 g or ml
Energy/Calories per 100g    1531 kJ
Energy/Calories per 100g    366 kcal
Protein per 100g    7.5 g
Fat per 100g    20 g
       of which Saturates per 100g    13 g
Carbohydrate Per 100g    38 g
       of which Sugars per 100g    5.7 g
Calcium per 100g    12.9 mg
Fibre per 100g    2.2 g
Iron per 100g    0.6 mg
Salt per 100g    1 g
Sodium per 100g    0.4 g
  • Description
    Ready to bake frozen, fine butter croissants 60g
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info