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FOX’S Thai Green Curry Mix


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Directions For Use
Stir-fry or cook with meat/chicken/vegetables using the ratio of 200g paste to 1kg meat etc as a guide.
Storage Instructions
Store under cool, dry conditions, out of direct sunlight, free from rodent/insect infestation.


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Thai recipe stir-fry to create hot and spicey green curry
Reconstituted Onions(dehydrated onion flakes and water), Sugar, Salt, Lemon Grass, Fresh Green Chillies, Coriander leaf, basil, Garlic, Cumin, Spices, herbs, Shrimp Extract, Citric Acid, Acetic Acid, Preservatives: Sodium Benzoate and Potassium Sorbate.

Contains Crustacea (and products thereof)
Contains Artificial Preservatives
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

  • Description
    Thai recipe stir-fry to create hot and spicey green curry
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info