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READI-BAKE Fruit Flapjacks

60x80g

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Product code:
556610
Directions For Use
Bake from frozen The time and temperature information is indicative and dependent on the operating conditions. In a convection oven 165 °C for approx. 13-15 minutes; In a traditional oven 185 - 200 °C for approx. 12 – 14 minutes Baking Instructions 1. Break into precut squares, place on a baking tray 2. Bake in a deck oven at 185 - 200 °C for approx. 12 – 14 minutes in a fan oven at 165 °C for approx. 13-15 minutes
Storage Instructions
Keep Frozen (-18 °C). Preparation: Bake from frozen. Store dry and protect from warmth. Once thawed do not refeeze.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A Flapjack with Sultanas and Cranberries
OAT (31%), BUTTERFAT, Sugar, Sultanas (10%), Sweetened dried cranberries (7,0%) (Sugar, Cranberry, Sunflower oil), Sunflower seeds (5,2%), Modified corn starch, Golden syrup, FREE RANGE WHOLE EGG POWDER, Molasses, Raising agent (Diphosphates, Sodium carbonates), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Iron, Niacin, Thiamine).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Oats (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    80 g or ml
Energy/Calories per 100g    1874 kJ
Energy/Calories per 100g    448 kcal
Protein per 100g    6.21 g
Fat per 100g    21.8 g
       of which Saturates per 100g    11.3 g
       of which Mono-unsaturates per 100g    6.25 g
       of which Polyunsaturates per 100g    3.21 g
Trans Fats per 100g    0.63 g
Carbohydrate Per 100g    54.44 g
       of which Sugars per 100g    31.68 g
Fibre per 100g    4.28 g
Salt per 100g    0.35 g
Sodium per 100g    0.14 g
  • Description
    A Flapjack with Sultanas and Cranberries
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info