KFF

Fully Baked Multiseed Bagels

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48x115g

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Product code:
546217
Directions For Use
Not Specified
Storage Instructions
Keep Frozen at -18ºC or below.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Linseed (4.5%), Poppy Seed (3%), Sunflower Seeds (3%), RYE Flour, Sugar, Malted BARLEY Flour, BARLEY Flakes, Yeast, WHEAT Gluten, Rapeseed Oil, Salt,Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Maize.

Contains Barley (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1186 kJ
Energy/Calories per 100g    281 kcal
Protein per 100g    11 g
Fat per 100g    5.3 g
       of which Saturates per 100g    0.6 g
Carbohydrate Per 100g    45 g
       of which Sugars per 100g    3.8 g
Fibre per 100g    1.2 g
Salt per 100g    0.65 g

Fully Baked Multiseed Bagels is used in the following recipes...

Sausage Patty

  • Ingredients
    WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Linseed (4.5%), Poppy Seed (3%), Sunflower Seeds (3%), RYE Flour, Sugar, Malted BARLEY Flour, BARLEY Flakes, Yeast, WHEAT Gluten, Rapeseed Oil, Salt,Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Maize.
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes