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HANDMADE CAKE COMPANY Gluten Free Chocolate Brownie


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Directions For Use
Defrost at room temperature, in the plastic wrapper, for 2 hours. Please re-cut around the portions before removing from the tray. Once defrosted store in a cool place, in an airtight container. Do not refreeze once defrosted. Consume within 5 days.
Storage Instructions
Keep Frozen. Store at -18 °C.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

An indulgent smooth fudge brownie. cut into 15 squares
Dark Chocolate (26%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Sugar, Pasteurised Free Range EGG, Butter (MILK), Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Fat Reduced Cocoa Powder (3.6%), Raising Agents (E450, E501).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    63 g or ml
Energy/Calories per 100g    1936 kJ
Energy/Calories per 100g    463 kcal
Protein per 100g    5.2 g
Fat per 100g    27.3 g
       of which Saturates per 100g    16.7 g
Carbohydrate Per 100g    47 g
       of which Sugars per 100g    39.2 g
Fibre per 100g    3.8 g
Salt per 100g    0.44 g
  • Description
    An indulgent smooth fudge brownie. cut into 15 squares
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info