KFF

Gluten Free Sea Bass, Ginger & Lime Fishcakes

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20x100g

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Product code:
217663
Directions For Use
For best results, cook from frozen. Deep fry in preheated oil at 180°C for 4-5 minutes. Can be coated in flour prior to cooking. Flash fry in preheated oil at 180°C for 2-3 minutes, then oven bake in a preheated oven at 200°C for 4-5 minutes. To cook from defrost: on a floured surface, remodel to desired shape then deep fry in preheated oil at 180°C. Cook time dependent on size and weight. All appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Storage Instructions
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Potato, sea bass (FISH) (20%), cod (FISH), gluten free breadcrumb [rice flour, gram flour, maize starch, salt, dextrose], spring onions, ginger (2%), salt, lime juice concentrate, parsley, garlic, water, white pepper.

Contains Fish (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    432 kJ
Energy/Calories per 100g    103 kcal
Protein per 100g    8.9 g
Fat per 100g    2.3 g
       of which Saturates per 100g    0.5 g
       of which Mono-unsaturates per 100g    0.7 g
       of which Polyunsaturates per 100g    0.6 g
Carbohydrate Per 100g    10.7 g
       of which Sugars per 100g    0.9 g
       of which Starch per 100g    6.9 g
Fibre per 100g    1.9 g
Salt per 100g    0.8 g
  • Ingredients
    Potato, sea bass (FISH) (20%), cod (FISH), gluten free breadcrumb [rice flour, gram flour, maize starch, salt, dextrose], spring onions, ginger (2%), salt, lime juice concentrate, parsley, garlic, water, white pepper.
  • Dietary & Allergen Info
  • Nutritional Info