Gluten Free Spaghetti


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Directions For Use
Put pasta in boiling salted water, stir and boil for the cooking time, then drain well. Mix and serve still hot
Storage Instructions
Store in a cool dry place away from direct heat and sunlight, with temperature between 5 and 35 degrees centigrade
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

70% corn flour, 29.5% rice flour, mono and diglycerides of fatty acids

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    1510 kJ
Energy/Calories per 100g    356 kcal
Protein per 100g    6.2 g
Fat per 100g    1.5 g
       of which Saturates per 100g    0.5 g
Carbohydrate Per 100g    78.6 g
       of which Sugars per 100g    0.55 g
Fibre per 100g    1.65 g
Salt per 100g    0.01 g
  • Ingredients
    70% corn flour, 29.5% rice flour, mono and diglycerides of fatty acids
  • Dietary & Allergen Info
  • Nutritional Info