AULDS Gluten Free & Vegan Mango & Coconut Cake

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Product code:
621271
Directions For Use
Allow to defrost in a refrigerator for 3-4 hours
Storage Instructions
Store frozen at <-18°C until required Once defrosted store covered in refrigerator for maximum of 2 days
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Dessert Topping [Water, Partially Inverted Sugar Syrup, Palm Kernal Oil, Palm Oil, Emulsifiers (E435, E475, SOYA Lecithin), Stabilisers (E464, E401), Salt, Flavourings, Acidity Regulator (E331), Colours (E160, E150)], Mango Puree (13%), Dextrose, Clear Gel [Glucose Syrup, Sugar, Water, Gelling Agent (E407), Acidity Regulators (E296, E331c)], Margarine [ Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Coconut Milk (6%), Gluten Free Flour[Potato Starch, Rice Flour, Xanthan Gum], Sugar, Gluten Free Oatmeal Flour, Modified Maize Starch, Water, Icing Sugar, Desiccated Coconut (2%), Glucose Syrup, Partially Inverted Refiners Syrup, Demerara Sugar, Raising Agents (E450, E500), Acidity Regulator (E330), Ground Ginger, Flavourings, Salt, Stabiliser (E415).
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Hazelnut Nuts (and products thereof)
Contains Walnut Nuts (and products thereof)
Contains Pecan Nuts (and products thereof)
Contains Pistachio Nuts (and products thereof)
Contains Macadamia Nuts (and products thereof)
Contains Peanuts (and products thereof)
Contains Soybeans (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Average Serving    95 g or ml
Pieces/Slices per 100g    1 Portions
Energy/Calories per 100g    1245 kJ
Energy/Calories per 100g    297 kcal
Protein per 100g    1.7 g
Fat per 100g    12.8 g
       of which Saturates per 100g    8 g
       of which Mono-unsaturates per 100g    2.5 g
       of which Polyunsaturates per 100g    1 g
Trans Fats per 100g    0.1 g
Carbohydrate Per 100g    43.8 g
       of which Sugars per 100g    32 g
       of which Starch per 100g    6.3 g
Fibre per 100g    1.2 g
Salt per 100g    0.2 g
Sodium per 100g    0.1 g
  • Ingredients
    Dessert Topping [Water, Partially Inverted Sugar Syrup, Palm Kernal Oil, Palm Oil, Emulsifiers (E435, E475, SOYA Lecithin), Stabilisers (E464, E401), Salt, Flavourings, Acidity Regulator (E331), Colours (E160, E150)], Mango Puree (13%), Dextrose, Clear Gel [Glucose Syrup, Sugar, Water, Gelling Agent (E407), Acidity Regulators (E296, E331c)], Margarine [ Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Coconut Milk (6%), Gluten Free Flour[Potato Starch, Rice Flour, Xanthan Gum], Sugar, Gluten Free Oatmeal Flour, Modified Maize Starch, Water, Icing Sugar, Desiccated Coconut (2%), Glucose Syrup, Partially Inverted Refiners Syrup, Demerara Sugar, Raising Agents (E450, E500), Acidity Regulator (E330), Ground Ginger, Flavourings, Salt, Stabiliser (E415).
  • Dietary & Allergen Info
  • Nutritional Info