AULDS Gluten Free & Vegan Mango & Coconut Cake

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Product code:
621271
Directions For Use
Allow to defrost in a refrigerator for 3-4 hours
Storage Instructions
Store frozen at <-18°C until requiredOnce defrosted store covered in refrigerator for maximum of 2 days
Certification
BRC Certified Production

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Dessert Topping [Water, Partially Inverted Sugar Syrup, Palm Kernal Oil, Palm Oil, Emulsifiers (E435, E475, SOYA Lecithin), Stabilisers (E464, E401), Salt, Flavourings, Acidity Regulator (E331), Colours (E160, E150)], Mango Puree (13%), Dextrose, Clear Gel [Glucose Syrup, Sugar, Water, Gelling Agent (E407), Acidity Regulators (E296, E331c)], Margarine [ Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Coconut Milk (6%), Gluten Free Flour[Potato Starch, Rice Flour, Xanthan Gum], Sugar, Gluten Free Oatmeal Flour, Modified Maize Starch, Water, Icing Sugar, Desiccated Coconut (2%), Glucose Syrup, Partially Inverted Refiners Syrup, Demerara Sugar, Raising Agents (E450, E500), Acidity Regulator (E330), Ground Ginger, Flavourings, Salt, Stabiliser (E415).
Contains Soybeans (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Average Serving (G/ML)    95
Energy/Calories per 100 G/ML (kJ)    1245
Energy/Calories per 100 G/ML (Kcal)    297
Protein per 100 G/ML (Grams)    1.7
Fat per 100 G/ML (Grams)    12.8
       of which Saturates per 100 G/ML (Grams)    8
       of which Mono-unsaturates per 100 G/ML (Grams)    2.5
       of which Polyunsaturates per 100 G/ML (Grams)    1
Trans Fats per 100 G (Grams)    0.1
Carbohydrate Per 100 G/ML (Grams)    43.8
       of which Sugars per 100 G/ML (Grams)    32
Fibre per 100g (µg)    1.2
Non Milk Extrinsic Sugars per 100gm (Grams)    No
Salt per 100 G/ML (Grams)    0.2
Sodium per 100 G (Grams)    0.1
  • Ingredients
    Dessert Topping [Water, Partially Inverted Sugar Syrup, Palm Kernal Oil, Palm Oil, Emulsifiers (E435, E475, SOYA Lecithin), Stabilisers (E464, E401), Salt, Flavourings, Acidity Regulator (E331), Colours (E160, E150)], Mango Puree (13%), Dextrose, Clear Gel [Glucose Syrup, Sugar, Water, Gelling Agent (E407), Acidity Regulators (E296, E331c)], Margarine [ Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Coconut Milk (6%), Gluten Free Flour[Potato Starch, Rice Flour, Xanthan Gum], Sugar, Gluten Free Oatmeal Flour, Modified Maize Starch, Water, Icing Sugar, Desiccated Coconut (2%), Glucose Syrup, Partially Inverted Refiners Syrup, Demerara Sugar, Raising Agents (E450, E500), Acidity Regulator (E330), Ground Ginger, Flavourings, Salt, Stabiliser (E415).
  • Dietary & Allergen Info
  • Nutritional Info