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Greek Style Salad


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Directions For Use
Defrost and serve PREPARATION (Without defrosting) - At room temperature (about 22 ° C): · for 375 g: 3:00 to 3:30 · for 750 g for 4 hour at 4:30 - In the refrigerator: · for 375 g: 6:00 to 6:30 · for 750 g for 10 hour at 10:30 - In the microwave oven (180 watt) · for 375g: about 10 minutes · for 750g: about 14 minutes Stir halfway through defrosting to the product and let stand 15 minutes.
Storage Instructions
Keep frozen
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Israeli couscous, tomatoes, courgettes, red onions, green olives and feta.

Israeli Couscous 35%, candied tomatoes (tomatoes, sugar, salt), courgettes, red onions, feta cheese 6%, green olives (olives, salt, acidifying: citric acid, lactic acid, antioxidant ascorbic acid), black olives, water, extra virgin olive oil, fresh lemon juice, basil, salt, rice starch, pepper.

Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    507 kJ
Energy/Calories per 100g    120 kcal
Protein per 100g    3.9 g
Fat per 100g    1.4 g
       of which Saturates per 100g    0.4 g
Carbohydrate Per 100g    21.9 g
       of which Sugars per 100g    2.5 g
Fibre per 100g    2.1 g
Salt per 100g    0.53 g
Sodium per 100g    0.02 g

Greek Style Salad is used in the following recipes...

Greek Stuffed Pittas with Chicken

  • Description

    Israeli couscous, tomatoes, courgettes, red onions, green olives and feta.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes