KENTISH MAYDE Premium Pigs in Blankets


Please login to see prices

  • Share this product
Product code:
Directions For Use
Cook from frozen. In Preheated oven (200c) cook for 20-22 minutes. Always ensure that core temperature exceeds 75c
Storage Instructions
Store Below -18c


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Premium Pigs in Blanks3" Kent Korker Sausages, wrapped in Streaky Bacon
Ingredients: Korkers Pork Sausage 80%, Pork 60%, Water, Rusk WHEAT Flour, Salt, Yeast, PoRk Fat, Stablisers E450, E450, Salt, Sugar, Preservative E221, White Pepper, Ginger, Sage. Filled into a non UK based protein casing (Beef Protein, Cellulose, Vegetable Oil, Water, Salt), Streaky Bacon 20% (Pork 85%, Water, Salt, Antioxidant Sodium Ascorbate, Preservatives Sodium Nitrite, Potassium Nitrate.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Antioxidants
Contains Artificial Flavourings
Contains Artificial Preservatives
Contains Artificial Flavour Enhancers

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    1488 kJ
Energy/Calories per 100g    359 kcal
Protein per 100g    10 g
Fat per 100g    30.5 g
       of which Saturates per 100g    11.7 g
       of which Mono-unsaturates per 100g    13.19 g
       of which Polyunsaturates per 100g    4.26 g
Carbohydrate Per 100g    12.2 g
       of which Sugars per 100g    2.3 g
Fibre per 100g    2 g
Salt per 100g    1 g
  • Description
    Premium Pigs in Blanks3" Kent Korker Sausages, wrapped in Streaky Bacon
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info