KFF

LA TUA PASTA Tonnarelli Egg

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3kg

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Product code:
5002534
Directions For Use
Cook for 5-6 minutes in boiling water.
Storage Instructions
Keep Frozen at -18 C. To maintain quality do not defrost, cook straight from frozen.
Certification

 

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Our artisan Tonnarelli is a thicker version of our Spaghetti and is traditionally from Lazio. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take minutes to cook, maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be paired with many different sauces

Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Dusted with rice flour.

Contains Eggs (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    125 g or ml
Energy/Calories per 100g    1185 kJ
Energy/Calories per 100g    280 kcal
Protein per 100g    12.6 g
Fat per 100g    4 g
       of which Saturates per 100g    1.1 g
Carbohydrate Per 100g    47.7 g
       of which Sugars per 100g    1.3 g
Salt per 100g    0.7 g
  • Description

    Our artisan Tonnarelli is a thicker version of our Spaghetti and is traditionally from Lazio. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take minutes to cook, maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be paired with many different sauces

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info