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Laila Jasmine Rice

2kg

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Product code:
035443
Directions For Use
1. Take 75g rice (per person), rinse in running water and place in a large pan of boiling water. 2. Stir and bring back to the boil, keeping uncovered. Reduce to a rolling simmer for approx. 10 minutes or until rice is tender. 3. Drain water, cover and leave to stand for 3 minutes then lightly fork through the grains and serve.
Storage Instructions
Store in a cool dry place. Once opened keep tightly closed and consume within the Best Before Date.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

100% Jasmine Rice

Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    75 g or ml
Pieces/Slices per 100g    1.25 Servings
Energy/Calories per 100g    1502 kJ
Energy/Calories per 100g    352 kcal
Protein per 100g    6.4 g
Fat per 100g    1.1 g
       of which Saturates per 100g    0.3 g
Carbohydrate Per 100g    85 g
       of which Sugars per 100g    0.1 g
Salt per 100g    0.1 g

Laila Jasmine Rice is used in the following recipes...

Sri Lankan Vegetable Curry

  • Ingredients
    100% Jasmine Rice
  • Dietary & Allergen Info
  • Nutritional Info
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