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LEE KUM KEE Plum Sauce


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Directions For Use
Best for dips, sauce mix, glasing for roast, stir fries, marinade and even in desserts. The Professional Range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces. It is best used together with Oyster Sauce as marinade for Ribs, by itself as a dip for finger food and roasts. Using the Plum Sauce in ice-creams, mascarpone, and puddings offer new surprises!
Storage Instructions
After opening, refrigerate and use within 8 weeks and before expiry date. Best Before: See Bottle for date.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

2.6 Kg Lee Kum Kee Plum Sauce The Professional Range
Sugar, Salted Plums 25%, Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (E330, E331), Ginger 0.5%, Chilli Pepper 0.2%, Stabilizer E415 (SOYBEANS, WHEAT).

Contains Gluten
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Preservatives
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    40 g or ml
Pieces/Slices per 100g    50 Portions
Energy/Calories per 100g    1033 kJ
Energy/Calories per 100g    243 kcal
Protein per 100g    0.5 g
Fat per 100g    0.8 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    59 g
       of which Sugars per 100g    59 g
Salt per 100g    3 g

LEE KUM KEE Plum Sauce is used in the following recipes...

Roast Duck Legs with Plum Sauce

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    2.6 Kg Lee Kum Kee Plum Sauce The Professional Range
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