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Leg of Pork (B&Rolled)

3-4kg

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Product code:
SM0030
Directions For Use
To be cooked thoroughly before consumption.
Storage Instructions
To be stored at 0c to 3C
Certification

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Although any cut of pork can be cured, technically speaking only the back leg is entitled to be called a ham. Legs when used fresh, are usually cut bone-in for roasting, or leg steaks can be cut from the bone.

100 % Pork

Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    885 kJ
Energy/Calories per 100g    213 kcal
Protein per 100g    19 g
Fat per 100g    15.2 g
       of which Saturates per 100g    5.1 g
       of which Mono-unsaturates per 100g    6.4 g
       of which Polyunsaturates per 100g    2.5 g
Trans Fats per 100g    0.1 g
Salt per 100g    0.15 g
Sodium per 100g    0.06 g
  • Description

    Although any cut of pork can be cured, technically speaking only the back leg is entitled to be called a ham. Legs when used fresh, are usually cut bone-in for roasting, or leg steaks can be cut from the bone.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info