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LITTLE & CULL Ardennes Style Pork Pate

3x1kg

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Product code:
253126
Directions For Use
Handling Guidelines: Defrost in a refrigerator for 24 hours. Once defrosted, remove from the bag. Lightly pull the long sides of the tray. Place a board on top of the tray and turn the pate over. It will release gently onto the board, ready for slicing. Once sliced, leave to stand for 10 minutes prior to serving. Return any unused pate to the tray, cover and refrigerate.
Storage Instructions
Frozen at -18°C or below. Once defrosted store chilled and use within 3 days
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Chicken liver (51%), pork with rusk [pork, rusk (rice flour, water, dextrose monohydrate, vegetable fibre, salt, emulsifier (E471), caramelised sugar syrup, paprika extract)] (18%), cream (MILK) (12%), lard, water, brandy [French brandy, water, salt] (1%), sugar, redcurrant jelly [sugar, water, redcurrant juice concentrate, gelling agent: pectin], pork gelatine, salt, chicken stock [dried glucose syrup, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock, rapeseed oil], curing salt [salt, preservatives (E250, E252), acidity regulator (E500(ii)), antioxidant (E301)], sage, thyme, nutmeg, ground ginger, onion powder, xanthan gum, pepper, cloves, rapeseed oil, garlic powder.

Contains Milk (and products thereof)
Contains Artificial Antioxidants
Contains Artificial Preservatives

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    945 kJ
Energy/Calories per 100g    228 kcal
Protein per 100g    13.6 g
Fat per 100g    8.1 g
       of which Saturates per 100g    6.7 g
Carbohydrate Per 100g    3.3 g
       of which Sugars per 100g    1.9 g
Fibre per 100g    0.1 g
Salt per 100g    1.2 g
  • Ingredients
    Chicken liver (51%), pork with rusk [pork, rusk (rice flour, water, dextrose monohydrate, vegetable fibre, salt, emulsifier (E471), caramelised sugar syrup, paprika extract)] (18%), cream (MILK) (12%), lard, water, brandy [French brandy, water, salt] (1%), sugar, redcurrant jelly [sugar, water, redcurrant juice concentrate, gelling agent: pectin], pork gelatine, salt, chicken stock [dried glucose syrup, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock, rapeseed oil], curing salt [salt, preservatives (E250, E252), acidity regulator (E500(ii)), antioxidant (E301)], sage, thyme, nutmeg, ground ginger, onion powder, xanthan gum, pepper, cloves, rapeseed oil, garlic powder.
  • Dietary & Allergen Info
  • Nutritional Info