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LITTLE & CULL Butternut Squash & Mixed Bean Pie

LITTLE & CULL Butternut Squash & Mixed Bean Pie

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24x260g

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Product code:
503023
Directions For Use
Defrost before use. Once defrosted, do not refreeze. Remove all packaging including foil. Place on a baking tray in a preheated oven at 190°C and cook for 20 – 22 minutes until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent)
Storage Instructions
Store frozen, below -18°C
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

WHEAT flour [WHEAT flour, calcium carbonate, thiamin, niacin, iron], water, butternut squash (12%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], tomatoes, red kidney beans (7%), onions, cannellini beans (4%), mature cheddar cheese (MILK), haricot beans (4%), butter (MILK), vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], tapioca starch, tomato purée, rapeseed oil, salt, garlic purée, lemon juice [with preservative (E224)], free range whole EGG, poppy seeds, vegetable stock [yeast extracts, onion powder, leek powder, salt, carrot powder, sugar, garlic powder, sunflower oil], oregano, free range EGG yolk, sugar, chilli powder.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    260 g or ml
Energy/Calories per 100g    1048 kJ
Energy/Calories per 100g    249 kcal
Protein per 100g    5.4 g
Fat per 100g    13.5 g
       of which Saturates per 100g    6.1 g
Carbohydrate Per 100g    27.8 g
       of which Sugars per 100g    1.8 g
Fibre per 100g    2.2 g
Salt per 100g    0.9 g
  • Ingredients
    WHEAT flour [WHEAT flour, calcium carbonate, thiamin, niacin, iron], water, butternut squash (12%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], tomatoes, red kidney beans (7%), onions, cannellini beans (4%), mature cheddar cheese (MILK), haricot beans (4%), butter (MILK), vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], tapioca starch, tomato purée, rapeseed oil, salt, garlic purée, lemon juice [with preservative (E224)], free range whole EGG, poppy seeds, vegetable stock [yeast extracts, onion powder, leek powder, salt, carrot powder, sugar, garlic powder, sunflower oil], oregano, free range EGG yolk, sugar, chilli powder.
  • Dietary & Allergen Info
  • Nutritional Info
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