KFF

LITTLE & CULL Vegan Cauliflower, Spinach & Lentil Pies

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24x260g

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Product code:
503024
Directions For Use
Defrost before use. Once defrosted, do not refreeze. Remove all packaging including foil. Place on a baking tray in a preheated oven at 190°C and cook for 20 – 22 minutes until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
Storage Instructions
Storage: Frozen, store below -18°C. After defrost store below 5°C.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), natural flavouring, colours (E160b(i), E100)], water, cauliflower (10%), coconut milk [coconut, water], onion purée, red split lentils (6%), tomatoes, peas, potato, spinach (3%), tapioca starch, rapeseed oil, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], garlic purée, ginger purée, tomato purée, salt, sugar, cumin seeds, coriander leaf, cumin, garam masala [coriander, cumin, black pepper, cassia cinnamon, dill, ginger, cloves], ground coriander, ground ginger, MUSTARD seeds, turmeric, lemon juice [with preservative (E224)], lemon zest, black pepper, chilli powder, cornflour, pea protein.

Contains Mustard (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    260 g or ml
Energy/Calories per 100g    1037 kJ
Energy/Calories per 100g    247 kcal
Protein per 100g    4.3 g
Fat per 100g    14.5 g
       of which Saturates per 100g    6.6 g
Carbohydrate Per 100g    23.8 g
       of which Sugars per 100g    1.8 g
Fibre per 100g    1.8 g
Salt per 100g    0.7 g
  • Ingredients
    WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), natural flavouring, colours (E160b(i), E100)], water, cauliflower (10%), coconut milk [coconut, water], onion purée, red split lentils (6%), tomatoes, peas, potato, spinach (3%), tapioca starch, rapeseed oil, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], garlic purée, ginger purée, tomato purée, salt, sugar, cumin seeds, coriander leaf, cumin, garam masala [coriander, cumin, black pepper, cassia cinnamon, dill, ginger, cloves], ground coriander, ground ginger, MUSTARD seeds, turmeric, lemon juice [with preservative (E224)], lemon zest, black pepper, chilli powder, cornflour, pea protein.
  • Dietary & Allergen Info
  • Nutritional Info