LITTLE & CULL Steak & Ale Pies


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Directions For Use
Defrost before use. Once defrosted, do not refreeze. Remove all packaging including foil. Place on a baking tray in a preheated oven at 190°C and cook for 20 – 22 minutes until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
Storage Instructions
Store frozen, below -18°C
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Chunky, tender cuts of silver skirt beef soaked in sweet, malty ale

WHEAT flour [WHEAT flour, calcium carbonate, thiamin, niacin, iron], water, beef (22%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], onions, ale [BARLEY, WHEAT, molasses (natural unrefined cane sugar)] (3%), CELERY, tapioca starch, butter (MILK), rapeseed oil, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], tomatoes, salt, tomato purée, caramel powder (E150a), free range whole EGG, beef stock [yeast extracts, dried glucose syrup, natural flavouring, salt, onion powder, beef bone stock, rapeseed oil, tomato powder], balsamic vinegar [wine vinegar, concentrated grape must], free range EGG yolk, black pepper.

Contains Celery/Celeriac (and products thereof)
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    260 g or ml
Energy/Calories per 100g    1273 kJ
Energy/Calories per 100g    304 kcal
Protein per 100g    10 g
Fat per 100g    18.6 g
       of which Saturates per 100g    7.6 g
Carbohydrate Per 100g    24.6 g
       of which Sugars per 100g    0.9 g
Fibre per 100g    0.9 g
Salt per 100g    0.9 g
  • Description

    Chunky, tender cuts of silver skirt beef soaked in sweet, malty ale

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info