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LITTLE & CULL Caramelised Onion & Gruyere Tart

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48x75g

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Product code:
440146
Directions For Use
Reheat Instructions: Defrost before use. Once defrosted, do not refreeze. Remove all packaging including foil. Place on a baking tray in a preheated oven at 180°C and cook for 12 – 15 minutes, until golden. These are guidelines only, always check food is piping hot throughout before serving.
Storage Instructions
Frozen store below -18°C. After defrost store below 5°C.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], caramelised onions [onion, brown sugar, canola oil, citric acid] (12%), water, cream (MILK), free range whole EGG, onions, margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), flavourings, colours (E160b(i), E100)], mature cheddar cheese (MILK), Gruyere style cheese (MILK) (4%), rapeseed oil, breadcrumb [rice flour, water, dextrose monohydrate, vegetable fibre, salt, emulsifier (E471), caramelised sugar syrup, paprika extract], butter (MILK), tapioca starch, free range EGG yolk, whole MILK powder, parsley, salt.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    75 g or ml
Energy/Calories per 100g    1565 kJ
Energy/Calories per 100g    374 kcal
Protein per 100g    8.1 g
Fat per 100g    25.1 g
       of which Saturates per 100g    11 g
Carbohydrate Per 100g    27.2 g
       of which Sugars per 100g    3.6 g
Fibre per 100g    1.3 g
Salt per 100g    0.9 g
Sodium per 100g    0.354 g
  • Ingredients
    WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], caramelised onions [onion, brown sugar, canola oil, citric acid] (12%), water, cream (MILK), free range whole EGG, onions, margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), flavourings, colours (E160b(i), E100)], mature cheddar cheese (MILK), Gruyere style cheese (MILK) (4%), rapeseed oil, breadcrumb [rice flour, water, dextrose monohydrate, vegetable fibre, salt, emulsifier (E471), caramelised sugar syrup, paprika extract], butter (MILK), tapioca starch, free range EGG yolk, whole MILK powder, parsley, salt.
  • Dietary & Allergen Info
  • Nutritional Info
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