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LITTLE & CULL Red Onion & Gruyere Tart

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48x75g

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Product code:
440232
Directions For Use
Defrost before use. Once defrosted, do not refreeze. Remove all packaging including foil. Place on a baking tray in a preheated oven at 180°C and cook for 12 – 15 minutes, until golden. These are guidelines only, always check food is piping hot throughout before serving.
Storage Instructions
Store frozen, below -18°C. Once defrosted store at 5°C..
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Red onions (26%), WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], water, cream (MILK), mature cheddar cheese (MILK), margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), flavourings, colours (E160b(i), E100)], free range whole EGG, Gruyere style cheese (MILK) (4%), rapeseed oil, breadcrumb [rice flour, water, dextrose monohydrate, vegetable fibre, salt, emulsifier (E471), caramelised sugar syrup, paprika extract], butter (MILK), tapioca starch, free range EGG yolk, whole MILK powder, parsley, salt, black pepper.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    75 g or ml
Energy/Calories per 100g    1464 kJ
Energy/Calories per 100g    352 kcal
Protein per 100g    8.4 g
Fat per 100g    24.7 g
       of which Saturates per 100g    10 g
Carbohydrate Per 100g    24.2 g
       of which Sugars per 100g    1.9 g
Fibre per 100g    1.5 g
Salt per 100g    1.1 g
Sodium per 100g    0.418 g
  • Ingredients
    Red onions (26%), WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], water, cream (MILK), mature cheddar cheese (MILK), margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), flavourings, colours (E160b(i), E100)], free range whole EGG, Gruyere style cheese (MILK) (4%), rapeseed oil, breadcrumb [rice flour, water, dextrose monohydrate, vegetable fibre, salt, emulsifier (E471), caramelised sugar syrup, paprika extract], butter (MILK), tapioca starch, free range EGG yolk, whole MILK powder, parsley, salt, black pepper.
  • Dietary & Allergen Info
  • Nutritional Info
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