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Luxury Salmon & Dill Fishcakes


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Directions For Use
Cook From Frozen : Always ensure the product core temperature reaches 72°C. Deep fry: Deep fry in hot oil at 180°C for approximately 4-5 minutes. Oven bake at 220°C/ Gas Mark 7 for approximately 14 Minutes. Cook thoroughly until piping hot throughout.
Storage Instructions
Store frozen product at -18°C or below. Once defrosted do not refreeze.
BRC Certified Production
Marine Stewardship


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Salmon & Rosti Potato in a creamy dill sauce fishcake in a light savoury coating.
Salmon (Oncorhynchus gorbuscha) (FISH) (47%), Potatoes, Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Flake, Rapeseed Oil, WHEAT Starch, Yeast Extract, Salt, Maize Flour, Sunflower Oil, Dehydrated Onion, Dill, Garlic, Acidity Regulator: Citric Acid, Dextrose, Maize Starch, Parsley, Pepper.

Contains Fish (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    745 kJ
Energy/Calories per 100g    178 kcal
Protein per 100g    13.9 g
Fat per 100g    7 g
       of which Saturates per 100g    1.3 g
Carbohydrate Per 100g    14.2 g
       of which Sugars per 100g    0.7 g
Fibre per 100g    0.9 g
Salt per 100g    1.6 g

Luxury Salmon & Dill Fishcakes is used in the following recipes...

Brunch Fishcake

  • Description
    Salmon & Rosti Potato in a creamy dill sauce fishcake in a light savoury coating.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes