MACPHIE Hollandaise Sauce

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Product code:
050822
Directions For Use
Ready to use. Can be used alone or mixed with other ingredients.
Storage Instructions
Unopened - store in cool, dry hygienic environment Opened - store in a hygienic chill and use within 7 days or by best before date, whichever is soonest
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Egg yolks, butter, lemon juice and wine vinegar blended into a highly stable sauce. Ideal for asparagus and salmon.
Water, Vegetable Oil (Rapeseed, Palm), Butter(MILK) (7%), EGG Yolk (5.5%), Modified Starch, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids), Lemon Juice from Concentrate, White Wine Vinegar, Sugar, Flavouring, Salt, Acidity Regulator (Citric acid), Dried Onion, Colour (Beta-Carotene)

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1170 kJ
Energy/Calories per 100g    280 kcal
Protein per 100g    0.9 g
Fat per 100g    28.4 g
       of which Saturates per 100g    10.4 g
Carbohydrate Per 100g    4.7 g
       of which Sugars per 100g    0.6 g
Salt per 100g    0.5 g
  • Description
    Egg yolks, butter, lemon juice and wine vinegar blended into a highly stable sauce. Ideal for asparagus and salmon.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info