Mini Brioche Slider Bun

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Directions For Use
Defrost at room temperature before using. Once defrosted use within 2 days.
Storage Instructions
Store frozen between -18c and -21c
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Mini brioche bun

White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron Niacin, Thiamin), Water, Sugar, Margarine (Rapeseed Oil, Palm Oil, Water Coconut Oil, Salt, Beta Carotene, Flavouring, Emulsifier (E471)), Rapeseed Oil, Yeast, BARLEY Malt Flour (Malted BARLEY), Dried WHEAT Sourdough (WHEAT Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, WHEAT Gluten), Salt, Crumb Softener (WHEAT Flour), Beta Carotene.

Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1267 kJ
Energy/Calories per 100g    302 kcal
Protein per 100g    7.2 g
Fat per 100g    6.5 g
       of which Saturates per 100g    1.5 g
Carbohydrate Per 100g    51.2 g
       of which Sugars per 100g    7.7 g
Fibre per 100g    2.4 g
Salt per 100g    0.8 g
Sodium per 100g    0.31 g

Mini Brioche Slider Bun is used in the following recipes...

Bang Bang Crab & Corn Sliders

  • Description

    Mini brioche bun

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