FRANK DALE Mini Luxury Cake Selection

4x12

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Product code:
251516
Directions For Use
Remove from outer packaging. Place frozen product onto a serving platter. Thaw for 1 hour and serve.
Storage Instructions
Frozen below -18°C Production date + 365 days Do Not Refreeze
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

48 4 x12 - for complete product
Raspberry & Vanilla Cake: Sponge: Whole EGG, vegetarian margarine (vegetable fats and vegetable oils, non hydrogenated palm and rapeseed oil, water, salt, emulsifier E471, acidity regulator E330, anti-oxidant E306, flavouring, acidity regulator E331, colour E160a), sugar, self raising flour (WHEAT flour, raising agents E500, E341), Vanilla Cream Cheese Rosette (33%); (Cream Cheese (MILK), Sugar, Double Cream (MILK), Vanilla Flavour), Dried Raspberry (0.5%) Coffee Cake: Sponge: Vegetarian Margarine [vegetable fats and vegetable oils (non hydrogenated palm and rapeseed oil), water, salt, emulsifier E471, acidity regulator E330, anti-oxidant E306, flavouring, acidity regulator E331, colour E160a], Sugar, Whole EGG, Self Raising Flour (WHEAT flour, raising agents E500, E341), Water, Coffee (0.7%), Coffee Cream Rosette: Cream Cheese (MILK), Sugar, Water, Coffee, Chocolate Coffee Bean (sugar, cocoa mass, cocoa butter, anhydrous milk fat (MILK), low fat cocoa powder, emulsifier: SOYA lecithin, natural vanilla, coffee, flavouring, vegetable fat, emulsifier: SOYA lecithin. Blueberry & White Chocolate Cake: Sponge: Vegetarian Margarine [vegetable fats and vegetable oils (non hydrogenated palm and rapeseed oil), water, salt, emulsifier E471, acidity regulator E330, anti-oxidant E306, flavouring, acidity regulator E331, colour E160a], Sugar, Whole EGG, Self Raising Flour [WHEAT (GLUTEN) flour, raising agents E500, E341], Blueberry (9%) Blueberry & White Chocolate Cream Rosette; Cream Cheese (MILK), White Chocolate (11%) [sugar, whole MILK powder, cocoa butter, emulsifier(SOYA lecithin), natural vanilla], Sugar, Blueberries (2%), Water, Modified Waxy Maize Starch, White Chocolate Curls (0.5%). Allergens are highlighted in UPPERCASE within the ingredients list Carrot Cake: Sponge; Whole EGG, Vegetarian Margarine [vegetable fats and vegetable oils (non hydrogenated palm and rapeseed oil), water, salt, emulsifier E471, acidity regulator E330, anti-oxidant E306, flavouring, acidity regulator E331, colour E160a], Sugar, Self Raising Flour (WHEAT flour, raising agents E500, E341), Carrot (9%), Cinnamon, Nutmeg, Cream Cheese Rosette: Cream Cheese (MILK) (28%), Sugar, Orange Zest, Vanilla Flavour, Cinnamon, Sweet Carrot Topping. ALLERGENS are highlighted in UPPERCASE within the ingredients

Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Antioxidants
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    5 Pieces
Energy/Calories per 100g    1628 kJ
Energy/Calories per 100g    390 kcal
Protein per 100g    6.3 g
Fat per 100g    23 g
       of which Saturates per 100g    11.5 g
       of which Mono-unsaturates per 100g    9.25 g
       of which Polyunsaturates per 100g    2.25 g
Carbohydrate Per 100g    39.1 g
       of which Sugars per 100g    25.5 g
Calcium per 100g    102 mg
Fibre per 100g    0.7 g
Folate/Folic Acid per 100g    17 µg
Iron per 100g    0.8 mg
Salt per 100g    0.5 g
Zinc per 100g    0.5 mg
  • Description
    48 4 x12 - for complete product
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info