FRANK DALE Mini Quiche Selection

4x12

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Product code:
251446
Directions For Use
From Frozen unless otherwise stated Oven: Remove from outer packaging. Place frozen product onto a baking tray. Place in a pre-heated oven at 200°C / Gas Mark 6 for approximately 10 - 14 minutes. Ensure food is piping hot before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking. Thaw and serve: Simply arrange quiches on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A selection of traditional mini quiches encased in stone oven baked, short crust pastry; Cheese, Onion & Chive; Mushroom & Cheddar Cheese, Stilton & Broccoli.
Pastry Case (50%) WHEAT Flour, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono–and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Carotenes)), Vegetable Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Sea Salt, Tomato Puree. Tomato & Basil Filling (50%) Water, Mature Vegetarian Cheddar Cheese (10%) (MILK) (contains Natural Colour (Annatto), Potato Starch), Chopped Tomatoes (6%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), EGG, Onions, Whole MILK Powder, Sun-dried Tomato Mix (2%) (Water, Sun-dried Tomatoes, Rapeseed Oil, White Wine Vinegar, Salt, Garlic Puree, Oregano), Modified Maize Starch, Tomato Paste, Spinach, Dehydrated Potato, Basil, Paprika, MUSTARD Powder. Cheese, Onion & Chive Filling (50%) Water, Onions (13%), Mature Vegetarian Cheddar Cheese (MILK) (contains Natural Colour (Annatto),Potato Starch), EGG, Modified Maize Starch, Whole MILK Powder, Chives (1%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Dehydrated Potato, Garlic, Sea Salt, MUSTARD Powder. Stilton & Broccoli Filling (50%) Water, Onions, Broccoli (7%), EGG, Mature Vegetarian Cheddar Cheese (MILK), (contains Natural Colour (Annatto), Potato Starch), Vegetarian Stilton Cheese (MILK) (5%), Modified Maize Starch, Whole MILK Powder, Dehydrated Potato, Ruby Port, Sea Salt, MUSTARD Powder. Mushroom & Cheddar Filling (50%) Water, Woodland Mushroom Mix (11%) (Button Mushroom, Oyster Mushroom, Shii-take Mushroom, Pholiota nameko Mushroom), Mature Vegetarian Cheddar Cheese (7%) (MILK) (contains Natural Colour (Annatto), Potato Starch), EGG, Onions, Mushrooms (2%), Whole MILK Powder, Modified Maize Starch, Natural Mushroom Stock, Garlic Nuggets, Dehydrated Potato, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Tarragon, Antioxidant (Ascorbic Acid), MUSTARD Powder.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Mustard (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    4.76 Pieces
Energy/Calories per 100g    920 kJ
Energy/Calories per 100g    300 kcal
Protein per 100g    6.6 g
Fat per 100g    18.4 g
       of which Saturates per 100g    8.8 g
Carbohydrate Per 100g    28.4 g
       of which Sugars per 100g    2 g
Salt per 100g    0.48 g
Sodium per 100g    0.192 g
  • Description
    A selection of traditional mini quiches encased in stone oven baked, short crust pastry; Cheese, Onion & Chive; Mushroom & Cheddar Cheese, Stilton & Broccoli.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info