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MADEMOISELLE DESSERTS Vegan Speculoos Cheesecake

MADEMOISELLE DESSERTS Vegan Speculoos Cheesecake

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Product code:
616558
Directions For Use
For Best Results - allow the product to defrost overnight in the fridge, for best results remove all packaging before defrosting. Once defrosted store at <5°C and consume within 48 hours.
Storage Instructions
Store Frozen at -18°C - Once Defrosted Store at 0-5°C
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Crisp Speculoos Biscuit Base, topped with a Baked Coconut Vegan Cheesecake and spiralled with Speculoos Biscoff Sauce, topped with a rich Speculoos Topping and finished with Speculoos Crumb

Coconut Milk (Coconut Extract, Water), Dairy Free Alternative To Soft Cheese (16%) (Water, Coconut Oil, Stabilisers (Potato Starch, Maize Starch, Modified Potato Starch, Carob Bean Gum, Acacia Gum), Coconut, Salt, Calcium Phosphate, Acidity Regulator: Citric Acid; Maltodextrin, Colour: Carrot Juice Concentrate; Natural Flavouring, Vitamin D2, Vitamin B12), Speculoos Spread (15%) (Caramelised Biscuit (Wheat Flour, Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate; Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: Soya Lecithin; Acidity Regulator: Citric Acid), Speculoos Biscuit Crumb (12%) (Caramelised Biscuit (Wheat Flour, Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate; Salt, Cinnamon)), Sugar, Digestive Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Wholemeal Wheat Flour, Invert Sugar Syrup, Raising Agent: Ammonium Bicarbonate), Cocoa Butter, Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring), Modified Maize Starch, Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Modified Potato Starch, Modified Waxy Maize Starch, Natural Flavouring, Stabilisers: Xanthan Gum, Locust Bean Gum, Guar Gum

Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    109 g or ml
Pieces/Slices per 100g    1 Portions
Energy/Calories per 100g    1623 kJ
Energy/Calories per 100g    390 kcal
Protein per 100g    2.1 g
Fat per 100g    25.8 g
       of which Saturates per 100g    14 g
Carbohydrate Per 100g    37 g
       of which Sugars per 100g    21.8 g
       of which Starch per 100g    12.1 g
Fibre per 100g    0.9 g
Salt per 100g    0.36 g
Sodium per 100g    0.145 g
  • Description

    Crisp Speculoos Biscuit Base, topped with a Baked Coconut Vegan Cheesecake and spiralled with Speculoos Biscoff Sauce, topped with a rich Speculoos Topping and finished with Speculoos Crumb

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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