MISSION 10

MISSION 10" Flour Tortillas

18x4

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Product code:
431575
Directions For Use
Frozen, -18°C To defrost, decant out of case and do not stack more than 2 packs high. For optimum rollability, use at ambient temperature (16 – 21°C). Use immediately once pack has been opened. Do not refreeze after thawing.
Storage Instructions
Frozen Shelf Life: 548 days, -18°C *After thawing: 7 days, store chilled max 7°C
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Raising Agents (E500, E296, E450i), Sugar, Stabiliser (Sodium Carboxymethyl Cellulose), Salt.

Contains Gluten
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    68.8 g or ml
Pieces/Slices per 100g    18 Pieces
Energy/Calories per 100g    1287 kJ
Energy/Calories per 100g    306 kcal
Protein per 100g    7.6 g
Fat per 100g    8 g
       of which Saturates per 100g    3.3 g
       of which Mono-unsaturates per 100g    3.1 g
       of which Polyunsaturates per 100g    1.3 g
Carbohydrate Per 100g    48.6 g
       of which Sugars per 100g    2.7 g
Salt per 100g    0.7 g
Sodium per 100g    0.28 g

MISSION 10" Flour Tortillas is used in the following recipes...

Toffee Apple Burrito

  • Ingredients
    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Raising Agents (E500, E296, E450i), Sugar, Stabiliser (Sodium Carboxymethyl Cellulose), Salt.
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes
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