BRIDOR Pave Rustique Stone Baked Sour Dough Loaves


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Directions For Use
Defreezing : 5 min Preheating oven : 220 / 230 °C Baking : 18 / 22 mn approximately 210 °C. Damper closed. Cooling.
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Part baked frozen, pavés rustiques 450g
Ingredients: WHEAT flour, water, SOURDOUGH, salt, malted WHEAT flour, yeast, wheat GLUTEN Contains : gluten. May contain : traces of nuts, traces of sesame.

Contains Gluten
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    450 g or ml
Pieces/Slices per 100g    0.22 Pieces
Energy/Calories per 100g    895 kJ
Energy/Calories per 100g    215 kcal
Protein per 100g    6.6 g
Fat per 100g    0.7 g
       of which Saturates per 100g    0.1 g
       of which Polyunsaturates per 100g    0.2 g
Carbohydrate Per 100g    44.7 g
       of which Sugars per 100g    0.6 g
Calcium per 100g    11.1 mg
Fibre per 100g    2.6 g
Iron per 100g    0.8 mg
Salt per 100g    1.19 g
Sodium per 100g    0.47 g

BRIDOR Pave Rustique Stone Baked Sour Dough Loaves is used in the following recipes...

Avocado on Toast
Combo Veggie Breakfast
Chicken & Bacon Club
BBQ Beef Brisket

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    Part baked frozen, pavés rustiques 450g
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