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BRIDOR Pave Rustique Stone Baked Sour Dough Loaves

9x450g

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Product code:
545803
Directions For Use
Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 16-18 min at 190-200°C, closed damper Cooling and rest on tray at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Part baked frozen, pavés rustiques 450g
WHEAT flour, water, sourdough (stonemill WHEAT flour, water), salt, malted WHEAT flour, yeast, WHEAT gluten.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    450 g or ml
Pieces/Slices per 100g    0.22 Pieces
Energy/Calories per 100g    1041 kJ
Energy/Calories per 100g    246 kcal
Protein per 100g    8.8 g
Fat per 100g    0.5 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    50 g
       of which Sugars per 100g    0.7 g
Fibre per 100g    2.9 g
Salt per 100g    1.3 g
Sodium per 100g    0.52 g

BRIDOR Pave Rustique Stone Baked Sour Dough Loaves is used in the following recipes...

Avocado on Toast
Combo Veggie Breakfast
Chicken & Bacon Club
BBQ Beef Brisket
Smashed Avocado & Smoked Salmon
Steak Sandwich

  • Description
    Part baked frozen, pavés rustiques 450g
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes