Poppy & Lineseed Topped Sourdough Buns


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Directions For Use
Defrost at room temperature for 4 hours.
Storage Instructions
Store frozen at < -18 degrees c.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Vegan Seed topped Burger Bun.

White WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, WHEAT GLUTEN), Water, Linseeds, Poppy Seeds, Sugar, Rapeseed Oil, White Starter Mix (White WHEAT Flour, Water), Yeast, Salt, Crumb Softener (Enzymes, WHEAT Flour), Bread Improver (WHEAT Flour, Flour Treatment Agent. Ascorbic Acid), Glaze Mix (Water, Glaze (Pea Protein, Dextrose)).

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    75 g or ml
Energy/Calories per 100g    845 kJ
Energy/Calories per 100g    239 kcal
Protein per 100g    7.4 g
Fat per 100g    3.3 g
       of which Saturates per 100g    0.33 g
       of which Mono-unsaturates per 100g    1.2 g
       of which Polyunsaturates per 100g    1.3 g
Carbohydrate Per 100g    42.7 g
       of which Sugars per 100g    2.9 g
       of which Polyols per 100g    1.3 g
Fibre per 100g    2.1 g
Salt per 100g    0.94 g
Sodium per 100g    0.37 g

Poppy & Lineseed Topped Sourdough Buns is used in the following recipes...

Katsu Burger

  • Description

    Vegan Seed topped Burger Bun.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes