SCHULSTAD Portuguese Custard Tarts

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Directions For Use
Bake in a pre-heated oven at 180ºC for 16 minutes. Leave to cool and display. (Core product temperature must reach 70C for 2 minutes).
Storage Instructions
Keep frozen at -18°C or below.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A light, flaky pastry case with a caramelised sweet egg custard filling.
Filling (63%): Sugar, Water, MILK, EGG Yolk, WHEAT Flour, EGG White, Dried MILK, Maize Starch, Thickener (E415). Pastry (37%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Sunflower, Rapeseed, Coconut), Water, Emulsifier (E471), Acidity Regulators (E270, E330), Salt, Antioxidant (E307)), Water, Salt.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Antioxidants
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    58 g or ml
Energy/Calories per 100g    1217 kJ
Energy/Calories per 100g    290 kcal
Protein per 100g    4.4 g
Fat per 100g    13 g
       of which Saturates per 100g    6.1 g
       of which Mono-unsaturates per 100g    4.6 g
       of which Polyunsaturates per 100g    1.6 g
Trans Fats per 100g    0.1 g
Carbohydrate Per 100g    38.4 g
       of which Sugars per 100g    21.8 g
Fibre per 100g    1 g
Salt per 100g    0.24 g
Sodium per 100g    0.09 g
  • Description
    A light, flaky pastry case with a caramelised sweet egg custard filling.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info