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AVIKO Roasting Potatoes

AVIKO Roasting Potatoes

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2.5kg

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Product code:
216203
Directions For Use
Deep fat frying Preheat frying oil to 175°C. Fry quantities (min. 500 g) for about 5-6 minutes until the product is golden yellow and crispy. Oven Preheat the oven at 220°C (428°F) (electrical oven level 7). Spread the preferred quantity roast potatoes (500g) equally on the baking tray (preferably on baking paper). Place the tray in the middle of the oven. Bake the chips for about 25-30 minutes. Meanwhile turn them until golden yellow and crispy. Preheat the turbo-heating at 200°C. Fry smaller quantities for a shorter period. Combisteamer Preheat the combisteamer at 190°C heating level. Spread the preferred quantity equally on the baking tray. Place the tray in the middle of the oven or at the lowest tray in the grill. Bake the product for about 20-25 minutes.
Storage Instructions
Max. -18°C
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Cut roast potatoes are made from potatoes, sorting 50-60 mm, which are sorted, peeled, cut into halves and quarters. The potato pieces are blanched, dried and coated with a light salted coating to increase the crispiness. After coating the potato parts are pre-cooked, deep fried and packed.
Potatoes, sunflower oil, modified starch, rice flour, salt, dextrin, maltodextrin, raising agent (E450, E500), thickener (E415).

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    530 kJ
Energy/Calories per 100g    125 kcal
Protein per 100g    2.5 g
Fat per 100g    2 g
       of which Saturates per 100g    0.2 g
       of which Mono-unsaturates per 100g    0.4 g
       of which Polyunsaturates per 100g    1.4 g
Carbohydrate Per 100g    22.5 g
       of which Sugars per 100g    1.3 g
Calcium per 100g    15 mg
Fibre per 100g    4.1 g
Folate/Folic Acid per 100g    17.4 µg
Iron per 100g    1 mg
Non Milk Extrinsic Sugars per 100g    1.3 g
Salt per 100g    0.15 g
Sodium per 100g    0.06 g
Vitamin C per 100g    7 mg
Zinc per 100g    0.37 mg
  • Description
    Cut roast potatoes are made from potatoes, sorting 50-60 mm, which are sorted, peeled, cut into halves and quarters. The potato pieces are blanched, dried and coated with a light salted coating to increase the crispiness. After coating the potato parts are pre-cooked, deep fried and packed.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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