SCHULSTAD Royal Danish Selection


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Directions For Use
Bake from frozen for 18 minutes at 190°C.
Storage Instructions
Frozen < -18°C.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A selection of 3 Danish pastries: Cinnamon Swirl, Vaniilla Crown and Apricot Crown.
DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, Improver (WHEAT Flour). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: Sugar, Water, Glucose Syrup.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    86.8 g or ml
Energy/Calories per 100g    1856 kJ
Energy/Calories per 100g    444 kcal
Protein per 100g    5.7 g
Fat per 100g    26 g
       of which Saturates per 100g    11.1 g
       of which Mono-unsaturates per 100g    10.2 g
       of which Polyunsaturates per 100g    3.65 g
Trans Fats per 100g    0.1 g
Carbohydrate Per 100g    46.5 g
       of which Sugars per 100g    18.1 g
Fibre per 100g    0.8 g
Salt per 100g    0.34 g
Sodium per 100g    0.137 g
  • Description
    A selection of 3 Danish pastries: Cinnamon Swirl, Vaniilla Crown and Apricot Crown.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info