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We mill our soft cake and pastry flour from English organic wheat. The climate provides excellent growing conditions for soft wheats, which are perfectly suited to creating beautifully light sponges, cakes, batters and bakes.
We mill our soft cake and pastry flour from English organic wheat. The climate provides excellent growing conditions for soft wheats, which are perfectly suited to creating beautifully light sponges, cakes, batters and bakes.
