SIDOLI Victorian Fruit Cake


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Directions For Use
SERVING INSTRUCTIONS: 1. Defrost prior to serving. USEAGE INSTRUCTIONS: 1. Keep in an airtight container to avoid drying out. 2. Do not re-freeze, once defrosted. 3. Use within 72 hours of defrost. DEFROSTING INSTRUCTIONS: 1. Remove all packaging. 2. Defrost under refrigeration (8°C or below), for approximately 8 hours.
Storage Instructions
At or below minus 18°C (0°F)
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A rich and moist fruit cake, pre-portioned into 14 portions and packed 1 cake per outer.
Sultanas (30%), WHEAT flour (with added calcium, iron, niacin, thiamin), brown sugar, EGG, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), water, glucose-fructose syrup, orange peel (4%), cherries (4%), dry sherry 17% abv (SULPHITES), lemon peel (1%), black treacle, humectant (glycerol), whipping cream (MILK), sugar, colours (ammonia caramel, erythrosine), salt, raising agents (diphosphates, sodium bicarbonate), acidity regulator (citric acid), carrot juice concentrate, preservative (potassium sorbate).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Colours
Contains Artificial Preservatives
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    107 g or ml
Pieces/Slices per 100g    0.93 Pieces
Energy/Calories per 100g    1329 kJ
Energy/Calories per 100g    315 kcal
Protein per 100g    3.4 g
Fat per 100g    7.4 g
       of which Saturates per 100g    2.3 g
Carbohydrate Per 100g    58 g
       of which Sugars per 100g    45 g
Fibre per 100g    2 g
Salt per 100g    0.2 g
  • Description
    A rich and moist fruit cake, pre-portioned into 14 portions and packed 1 cake per outer.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info