DELIFRANCE Spelt & Quinoa Croissants


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Directions For Use
18-20 min to 170 °C
Storage Instructions
Keep frozen at -18ºC Once thawed do not refreeze
BRC Certified Production
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56 vegan croissants with spelt flour and quinoa -ready to bake - Quick-frozen. 80g. Branded Délifrance
WHEAT flour, water, margarine (non-hydrogenated palm and sunflower vegetable fats and oils, water, salt, emulsifier (E471), acidity regulator (E330), natural flavourings), SPELT flour 13,5%, sugar, yeast, WHEAT GLUTEN, caramelized quinoa seeds 1,2% (quinoa seeds, sugar), quinoa seeds 1,2%, salt, roasted BARLEY malt, stabiliser (E953), glucose syrup, flour treatment agent (E300), enzyme, gelling agent (E406), acid (E330), preservative (E202). May contain MILK, EGGS, SOYA, NUTS and SESAME SEEDS. Although every care has been taken in the manufacture of this product, vegetable remnants may be present.
Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Cashew Nuts (and products thereof)
Contains Pistachio Nuts (and products thereof)
Contains Sesame Seeds (and products thereof)
Contains Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Oats (and products thereof)
Contains Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Energy/Calories per 100g    1613 kJ
Energy/Calories per 100g    385 kcal
Protein per 100g    9.1 g
Fat per 100g    18.1 g
       of which Saturates per 100g    9.1 g
Carbohydrate Per 100g    44.8 g
       of which Sugars per 100g    7.4 g
Fibre per 100g    3.4 g
Salt per 100g    1.4 g
  • Description
    56 vegan croissants with spelt flour and quinoa -ready to bake - Quick-frozen. 80g. Branded Délifrance
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info