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Directions For Use
Bake from frozen. Ensure product is piping hot prior to serving. Fan assisted oven: Bake at 190°C for 25-30 minutes
Storage Instructions
Store at -18°C or below
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Puff pastry slice filled with Steak in a rich Beef Gravy, with an Egg glaze
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acid (E471)). Beef (21.5%), Modified Waxy Maize Starch, Onion, Beef Stock (Water, Beef Stock, Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Tomato Puree, Salt, Dijon Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Whole EGG, Garlic Puree, BARLEY Malt Extract, Black Pepper, EGG Yolk, Yeast Extract Each Baked Slice contains 24% Beef

Contains Eggs (and products thereof)
Contains Mustard (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    164 g or ml
Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    1277 kJ
Energy/Calories per 100g    306 kcal
Protein per 100g    10.7 g
Fat per 100g    19.6 g
       of which Saturates per 100g    10.7 g
       of which Mono-unsaturates per 100g    6.9 g
       of which Polyunsaturates per 100g    1.7 g
Carbohydrate Per 100g    22.7 g
       of which Sugars per 100g    0.4 g
Fibre per 100g    1 g
Salt per 100g    0.98 g
Sodium per 100g    0.39 g
  • Description
    Puff pastry slice filled with Steak in a rich Beef Gravy, with an Egg glaze
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info