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Vegetable Sausages

Vegetable Sausages

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48x50g

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Product code:
400660
Directions For Use
From Frozen unless otherwise stated Deep Fry: Preheat oil to 160°C and deep fry for 6.5 mins. Drain well before serving. Grill: Preheat grill to medium heat. Place vegetable sausages on a baking tray and cook for 20 mins, turning occasionally. Shallow fry: Preheat oil in a pan over a medium heat. When hot, add vegetable sausages and fry for 10 mins, turning occasionally. All appliances vary, these are guidelines only. Ensure vegetable sausages are piping hot throughout before serving.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A blend of lightly seasoned vegetables, including carrots, green peppers, peas, cannellini beans, potatoes, onions and sweetcorn, shaped into a traditional sausage and coated in a batter. (48 x 56g)
Vegetables (48%) [Carrot, Green Pepper, Peas, Potato, Onion, Sweetcorn], Cooked White Rice, Vegetable Oils (Sunflower, Rapeseed) in varying proportions, Dehydrated Potato, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Cooked Cannellini Beans (5%), Rapeseed Oil, Potato Starch, Rice Flour, Gram Flour, Salt, Yeast Extract, Herbs [Sage, Parsley], Sugar, White Pepper, Cocoa Butter, WHEAT Starch, Onion Powder, WHEAT GLUTEN, Garlic Powder, Mace Extract, Onion Oil.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    50 g or ml
Pieces/Slices per 100g    2 Pieces
Energy/Calories per 100g    870 kJ
Energy/Calories per 100g    208 kcal
Protein per 100g    4.3 g
Fat per 100g    10.3 g
       of which Saturates per 100g    1 g
Carbohydrate Per 100g    22.9 g
       of which Sugars per 100g    4.7 g
Fibre per 100g    3.3 g
Salt per 100g    0.7 g
Sodium per 100g    0.279 g
  • Description
    A blend of lightly seasoned vegetables, including carrots, green peppers, peas, cannellini beans, potatoes, onions and sweetcorn, shaped into a traditional sausage and coated in a batter. (48 x 56g)
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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