KFF

SUSSEX BAKES Rainbow Cake

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Product code:
626078
Directions For Use
Defrost for 24 hours in a refrigerator. Use within 7 days.
Storage Instructions
Keep frozen. <-18°C Once defrosted store in a sealed container. Do not refreeze after defrosting.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A multicoloured rainbow sponge layered and topped with buttercream, finished with a sprinkle cake crumble.

Sugar, Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Carbonate), Colours (Spirulina Extract, Carmine, Anthocyanins, Paprika Extract, Lutein, Copper Complexes of Chlorophylls), Whey Powder (MILK), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), Modified Potato Starch, WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Salt, Sugar Sprinkles (Sugar, Water, Maize Starch, Glucose Syrup, Concentrates (Sweet Potato, Spirulina, Radish, Apple, Carrot, Hibiscus), Coconut Oil, Colours (Lutein, Paprika), Glazing Agent (Beeswax)).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    150 g or ml
Energy/Calories per 100g    1810 kJ
Energy/Calories per 100g    432 kcal
Protein per 100g    3 g
Fat per 100g    21.9 g
       of which Saturates per 100g    7.3 g
Carbohydrate Per 100g    55.5 g
       of which Sugars per 100g    41.1 g
Fibre per 100g    0.6 g
Salt per 100g    0.38 g
Sodium per 100g    0.1506 g
  • Description

    A multicoloured rainbow sponge layered and topped with buttercream, finished with a sprinkle cake crumble.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info