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SUSSEX BAKES Red Velvet Cake

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Product code:
626083
Directions For Use
Defrost for 24 hours in a refrigerator. Use within 7 days.
Storage Instructions
Keep frozen. <-18°C Once defrosted store in a sealed container. Do not refreeze after defrosting.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A moist red sponge filled and topped with cream cheese buttercream and red velvet cake crumb.

Sugar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Full Fat Soft Cheese (MILK, Modified Starch, Preservative (Potassium Sorbate), Sea Salt), Water, Butter (MILK), Humectant (Glycerol), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Fat Reduced Cocoa Powder, Modified Maize Starch, Whey Powder (MILK), WHEAT Gluten, Natural Flavourings, Colours (Carmines, Beetroot Red, Curcumin), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Propane- 1,2 Diol Esters of Fatty Acids), Lemon Juice.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    163 g or ml
Energy/Calories per 100g    1757 kJ
Energy/Calories per 100g    420 kcal
Protein per 100g    3.4 g
Fat per 100g    19.3 g
       of which Saturates per 100g    4.9 g
Carbohydrate Per 100g    59.2 g
       of which Sugars per 100g    42.8 g
Fibre per 100g    0.9 g
Salt per 100g    0.41 g
Sodium per 100g    0.1611 g
  • Description

    A moist red sponge filled and topped with cream cheese buttercream and red velvet cake crumb.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info