SUSSEX BAKES Red Velvet Cake


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Directions For Use
Defrost for 24 hours in a refrigerator. Use within 7 days.
Storage Instructions
Keep frozen. <-18°C Once defrosted store in a sealed container. Do not refreeze after defrosting.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A moist red sponge filled and topped with cream cheese buttercream and red velvet cake crumb.

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Full Fat Soft Cheese (6%) (Whipping Cream (MILK), Modified Waxy Maize Starch, Sea Salt, Preservative (Potassium Sorbate)), Water, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Humectant (Glycerol), Fat Reduced Cocoa Powder, Modified Maize Starch, Whey Powder (MILK), WHEAT Gluten, Natural Flavourings, Colours (Carmine, Beetroot Red, Curcumin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Propane- 1,2 Diol Esters of Fatty Acids), Lemon Juice.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    144 g or ml
Energy/Calories per 100g    1802 kJ
Energy/Calories per 100g    430 kcal
Protein per 100g    3.3 g
Fat per 100g    19.3 g
       of which Saturates per 100g    5.3 g
Carbohydrate Per 100g    60.3 g
       of which Sugars per 100g    44.8 g
Fibre per 100g    0.8 g
Salt per 100g    0.4 g
Sodium per 100g    0.1555 g
  • Description

    A moist red sponge filled and topped with cream cheese buttercream and red velvet cake crumb.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info