THE INVISIBLE CHEF Tuna Melt Panini

503099

Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). OVEN COOK: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place Panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. PANINI GRILL: Preheat grill at 180 ⁰C. Place Panini in unopened packaging on the panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. MICROWAVE: Place Panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. TURBOCHEF TORNADO HIGH SPEED OVEN: Place Panini in unopened packaging on a tray. Cook for 1minute 10 seconds. Ensure product reaches a minimum 75oC throughout the product before serving. IR setting 500⁰C Time - 100%, Air -70%, Microwave– 80% MERRYCHEF E3 275°c - Preheat oven to 275⁰C. Place Panini in unopened packaging on a tray. Cook for 1 minute 50 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Fan – High, Microwave -100% 250°c - Preheat oven to 250⁰C. Place Panini in unopened packaging on a tray. Cook for 1 minute 50 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Fan – High, Microwave -100%

Keep Frozen <-18˚C To Defrost: Remove product from freezer and place in the fridge. Defrost thoroughly in the fridge at 0-5°C. Allow to fully defrost. Once defrosted, do not refreeze. Maximum shelf life from date of defrosting is 3 days, stored at 0-5°C.

BRC Certified Production