KFF

THE INVISIBLE CHEF Tuna Melt Panini

12x167g

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Product code:
503099
Directions For Use
Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). OVEN COOK: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place Panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. PANINI GRILL: Preheat grill at 180 ⁰C. Place Panini in unopened packaging on the panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. MICROWAVE: Place Panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. TURBOCHEF TORNADO HIGH SPEED OVEN: Place Panini in unopened packaging on a tray. Cook for 1minute 10 seconds. Ensure product reaches a minimum 75oC throughout the product before serving. IR setting 500⁰C Time - 100%, Air -70%, Microwave– 80% MERRYCHEF E3 275°c - Preheat oven to 275⁰C. Place Panini in unopened packaging on a tray. Cook for 1 minute 50 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Fan – High, Microwave -100% 250°c - Preheat oven to 250⁰C. Place Panini in unopened packaging on a tray. Cook for 1 minute 50 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Fan – High, Microwave -100%
Storage Instructions
Keep Frozen <-18˚C To Defrost: Remove product from freezer and place in the fridge. Defrost thoroughly in the fridge at 0-5°C. Allow to fully defrost. Once defrosted, do not refreeze. Maximum shelf life from date of defrosting is 3 days, stored at 0-5°C.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A stone baked ciabatta panini hand filled with pole & line tuna, sweetcorn, mayonnaise and Mature cheddar

 

Cooking appliances vary. These Instructions are given as a guide only. Please ensure that the product is piping hot throughout before serving. Ready to Cook Product (RTC).

Oven Cook:
Preheat Oven to 180?C/350?F / Gas Mark 4. Place Panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 17 minutes. Ensure product reaches a minimum 75?C throughout the product before serving.

Panini Grill:
Preheat grill at 180 ?C. Place Panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75?C throughout the product before serving.

Microwave:
Place Panini in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75?C throughout the product before serving.
                                                                                                                                           

Turbo Chef:      

Place Panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
IR setting 500?C
Stage 1: Time - 100%, Air -70%, Microwave– 80%

Merry Chef: 

Preheat oven to 275c?C. Place Panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
Stage 1: Fan – 25%, Microwave -75%

Once cooked do not reheat.

Panini [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Sugar, Dried Skimmed MILK, Salt, Yeast, Extra Virgin Olive Oil, Semolina WHEAT, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), WHEAT Gluten, Malted WHEAT Flour, Flour Treatment Agent (Ascorbic Acid)], Tuna (FISH) (21%) [Tuna, Water, Salt], Mayonnaise (18%) [Rapeseed Oil, Pasteurized EGG, Sugar, Spirit Vinegar, Salt, Stabilizer (Xanthan Gum), MUSTARD Flavouring, Antioxidant (Calcium Disodium EDTA), Colour (Paprika Extract)], Sweetcorn (9%) [Sweetcorn, Water, Salt], Cheddar Cheese (MILK) (13%), Black Pepper.

Contains Eggs (and products thereof)
Contains Fish (and products thereof)
Contains Milk (and products thereof)
Contains Mustard (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    167 g or ml
Energy/Calories per 100g    1204 kJ
Energy/Calories per 100g    288 kcal
Protein per 100g    12 g
Fat per 100g    14 g
       of which Saturates per 100g    4.4 g
Carbohydrate Per 100g    32 g
       of which Sugars per 100g    2.2 g
Fibre per 100g    4.4 g
Salt per 100g    1.03 g
  • Description

    A stone baked ciabatta panini hand filled with pole & line tuna, sweetcorn, mayonnaise and Mature cheddar

     

    Cooking appliances vary. These Instructions are given as a guide only. Please ensure that the product is piping hot throughout before serving. Ready to Cook Product (RTC).

    Oven Cook:
    Preheat Oven to 180?C/350?F / Gas Mark 4. Place Panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 17 minutes. Ensure product reaches a minimum 75?C throughout the product before serving.

    Panini Grill:
    Preheat grill at 180 ?C. Place Panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75?C throughout the product before serving.

    Microwave:
    Place Panini in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75?C throughout the product before serving.
                                                                                                                                               

    Turbo Chef:      

    Place Panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
    IR setting 500?C
    Stage 1: Time - 100%, Air -70%, Microwave– 80%

    Merry Chef: 

    Preheat oven to 275c?C. Place Panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
    Stage 1: Fan – 25%, Microwave -75%

    Once cooked do not reheat.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info