KFF

THE INVISIBLE CHEF Firecracker Chicken & Cheddar Panini

12x162g

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Product code:
503108
Directions For Use
Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). OVEN COOK: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place Panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. PANINI GRILL: Preheat grill at 180 ⁰C. Place Panini in unopened packaging on the panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. MICROWAVE: Place Panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. MERRYCHEF E3 250°c - Preheat oven to 250⁰C. Place Muffin in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Fan – 70%, Microwave -80%
Storage Instructions
Keep Frozen <-18⁰C To Defrost: Remove product from freezer and place in the fridge. Defrost thoroughly in the fridge at 0-5⁰C. Allow to fully defrost. Once defrosted, do not refreeze. Maximum shelf life from date of defrosting is 3 days, stored at 0-5⁰C.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Stone baked ciabatta Panini hand filled with fiery chilli sauce, chicken & mature cheddar cheese

Panini [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Sugar, Dried Skimmed MILK, Salt, Yeast, Extra Virgin Olive Oil, Semolina WHEAT, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), WHEAT Gluten, Malted WHEAT Flour, Flour Treatment Agent (Ascorbic Acid)], Chilli Sauce (22%) [Water, Onion, Tomato Puree, Chopped Tomato (Tomato, Tomato Juice, Citric acid), Sugar, Yellow Peppers, Garlic Puree, Cornflour, Garlic Powder, Chilli Powder, Cumin, Ground Coriander, Onion Powder, Black Pepper, Ground Paprika, Cayenne Pepper, Salt, Sage, Oregano, Marjoram, Thyme, Parsley, Basil], Chicken (19%) [Chicken Breast, Salt], Mature Cheddar Cheese (14%) (MILK).

Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    162 g or ml
Energy/Calories per 100g    934 kJ
Energy/Calories per 100g    222 kcal
Protein per 100g    12 g
Fat per 100g    6.7 g
       of which Saturates per 100g    3.6 g
Carbohydrate Per 100g    31 g
       of which Sugars per 100g    3.1 g
Fibre per 100g    4.7 g
Salt per 100g    0.93 g
  • Description

    Stone baked ciabatta Panini hand filled with fiery chilli sauce, chicken & mature cheddar cheese

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info