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TRAITEUR DE PARIS L'Opera Coffee & Chocolate Layered Cake

TRAITEUR DE PARIS L'Opera Coffee & Chocolate Layered Cake

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Product code:
251857
Directions For Use
Remove the film, leave to defrost 3 hours at 4°C.
Storage Instructions
Store at -18°C. Never refreeze thawed products. 24 hours maximum between 0 and 4°C after thawing.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

coffee and chocolate layered cake with a chocolate toping 

Plain Joconde biscuits 23.4% (whole EGG, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, baking powder: diphosphates - sodium carbonates (contains WHEAT starch (GLUTEN).), emulsifier: mono- and diglycerides of fatty acids., potato starch, MILK proteins), water, sugar, butter (MILK), topping (water, glucose syrup, sugar, gelling agent: pectin., acidifier: citric acid.), cream (DAIRY cream (MILK), stabiliser: carrageenans.), dark chocolate coating 7.3% [59% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), EGG whites, dark chocolate coating 3% [72% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin., natural vanilla flavouring), coffee extract 1.5% (coffee, water, sugar), coffee 1.4%, glucose syrup, cacao powder, beef gelatin, gelling agent: pectins (stabilisers: diphosphates, calcium phosphate.).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1438 kJ
Energy/Calories per 100g    344 kcal
Protein per 100g    4.4 g
Fat per 100g    18.4 g
       of which Saturates per 100g    10.9 g
Carbohydrate Per 100g    39.1 g
       of which Sugars per 100g    31.8 g
Fibre per 100g    2.2 g
Salt per 100g    0.17 g
  • Description

    coffee and chocolate layered cake with a chocolate toping 

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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