KFF

Wiltshire Cure Honey Ham 100%

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500g

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Product code:
5008563
Directions For Use
Sandwich filling Pies and quiches Salads
Storage Instructions
Store at 0c -5c
Certification

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

The Wiltshire cure is a time-honoured method that delivers a succulent ham, perfect for a range of uses. We begin with a leaner cut of pork, ensuring a visually appealing and versatile product. The meat is marinated for 48 hours, allowing the cure to infuse slowly, before undergoing a low and slow cooking process that enhances tenderness. This careful balance of salt and natural ingredients results in a full-bodied, flavourful ham with just the right amount of moisture. Ideal for both wholesale and retail, Wiltshire-cured ham is a staple in kitchens where premium quality and consistent texture matter most

Pork leg, Salt, Pork Bouillon (Pork Protein, E306) Preservatives E250 and E251, Antioxidant E301, Honey

Contains Artificial Antioxidants
Contains Artificial Preservatives
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    595 kJ
Energy/Calories per 100g    142 kcal
Protein per 100g    23.6 g
Fat per 100g    5 g
       of which Saturates per 100g    1.5 g
       of which Mono-unsaturates per 100g    2.1 g
       of which Polyunsaturates per 100g    1.2 g
Carbohydrate Per 100g    0.5 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    0.5 g
Salt per 100g    2.09 g
Sodium per 100g    0.01 g
  • Description

    The Wiltshire cure is a time-honoured method that delivers a succulent ham, perfect for a range of uses. We begin with a leaner cut of pork, ensuring a visually appealing and versatile product. The meat is marinated for 48 hours, allowing the cure to infuse slowly, before undergoing a low and slow cooking process that enhances tenderness. This careful balance of salt and natural ingredients results in a full-bodied, flavourful ham with just the right amount of moisture. Ideal for both wholesale and retail, Wiltshire-cured ham is a staple in kitchens where premium quality and consistent texture matter most

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info