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YOUNGS Gluten Free The Ultimate Fish Fingers


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Directions For Use
Our product is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. 10 mins to oven bake 230°C/Fan 200°C/Gas Mark 8 Pre-heat the oven. Remove all packaging. Place product on a baking tray in the centre of the oven and cook for 10 minutes. For fan assisted ovens reduce time to 8 minutes.
Storage Instructions
Store at -18°C below. Do not re-freeze once defrosted.
BRC Certified Production
Marine Stewardship


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

MSC Alaska Pollock fillet Fish Finger in a Wheat, Gluten and Dairy free oven baked crumb
Alaska Pollock (FISH) (58%), Cornflakes [Corn, Salt], Water, Cornflour, Sunflower Oil, Rice Flour, Modified Maize Starch, Dextrose, Maize Starch, Raising Agents:. Sodium Bicarbonate, Diphosphates; Stabiliser:. Methycellulose Caution! Although extra care has been taken to remove all bones, some may remain

Contains Fish (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    30 g or ml
Pieces/Slices per 100g    3.33 Pieces
Energy/Calories per 100g    665 kJ
Energy/Calories per 100g    157 kcal
Protein per 100g    12.1 g
Fat per 100g    3 g
       of which Saturates per 100g    0.3 g
Carbohydrate Per 100g    20.1 g
       of which Sugars per 100g    0.3 g
Fibre per 100g    0.8 g
Salt per 100g    0.9 g
  • Description
    MSC Alaska Pollock fillet Fish Finger in a Wheat, Gluten and Dairy free oven baked crumb
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info