ZORBA Country Vegetable Soup

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Directions For Use
Please ensure soup is reheated to a core temperature of at least 75⁰C. Microwave Heating – For 4kg Chilled Bucket: 1. Remove the lid and loosely replace onto the bucket. 2. Heat on high power for 35 minutes, stirring every 5 minutes. 3. Stand for 1 minute and then thoroughly stir. 4. Ensure the soup is thoroughly reheated, with a core temperature 75°C or above. Reheat in a saucepan: Heat slowly until piping hot, ensure core temperature of 75°C or above is achieved. Soup Kettle or other hot holding equipment: 1. Heat water jacket on full power until water starts to simmer. 2. Turn heat control to 1. 3. Microwave whole bucket to a temperature of 75°C and carefully transfer contents to kettle. Cooking appliances may vary. This is a guide only.
Storage Instructions
Keep Refrigerated. Once opened keep refrigerated and consume within 3 days. Do not freeze.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A traditional chunky vegetable soup with red lentils & herbs

Water, Onion (10%), Swede (10%), Carrot (10%), Potatoes (9%), Red Lentils (3.5%), Leeks (3%), Tomato Puree, Rapeseed Oil, Cornflour, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Flavourings, Rapeseed Oil), Garlic Puree, Sugar, Onion Powder, Parsley, Yeast Extract, Thyme, Black Pepper.

Contains Artificial Flavourings
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    250 g or ml
Energy/Calories per 100g    212 kJ
Energy/Calories per 100g    51 kcal
Protein per 100g    1.7 g
Fat per 100g    1.5 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    6.8 g
       of which Sugars per 100g    2.7 g
Calcium per 100g    18.7 mg
Fibre per 100g    1.5 g
Folate/Folic Acid per 100g    5 µg
Iron per 100g    0.38 mg
Salt per 100g    0.36 g
Sodium per 100g    0.142 g
Vitamin A per 100g    2 µg
Vitamin C per 100g    1 mg
  • Description

    A traditional chunky vegetable soup with red lentils & herbs

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info