ZORBA Tomato & Basil Soup

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Directions For Use
Please ensure soup is reheated to a core temperature of at least 75⁰C. Microwave Heating (750W) – For 4kg Chilled Bucket: 1. Remove the lid and loosely replace onto the bucket. 2. Heat on high power for 35 minutes, stirring every 5 minutes. 3. Stand for 1 minute and then thoroughly stir. 4. Ensure the soup is thoroughly reheated, with a core temperature 75⁰C or above. Reheat in saucepan: Heat slowly until piping hot, ensure core temperature of 75⁰C or above is achieved. Soup Kettle - For re-heating and serving using Real Soup Company soup kettle: 1. Heat water jacket on full power until water starts to simmer. 2. Turn heat control down to 1. 3. Microwave whole bucket to a temperature of 75⁰C and carefully transfer contents to kettle. Cooking appliances may vary. This is a guide only.
Storage Instructions
Keep Refrigerated. Once opened keep refrigerated and consume within 3 days. Do not freeze.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A smooth and creamy tomato and basil soup

Water, Tomatoes (20%), Tomato Puree, Whipping Cream (MILK) (7%), Onion, Cornflour, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Basil, Spirit Vinegar, Sugar, Garlic Puree, Yeast Extract, Black Pepper.

Contains Milk (and products thereof)
Contains Artificial Flavourings
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    250 g or ml
Energy/Calories per 100g    226 kJ
Energy/Calories per 100g    54 kcal
Protein per 100g    1.2 g
Fat per 100g    2.9 g
       of which Saturates per 100g    1.7 g
Carbohydrate Per 100g    5.3 g
       of which Sugars per 100g    3.2 g
Calcium per 100g    15.4 mg
Fibre per 100g    1 g
Folate/Folic Acid per 100g    22 µg
Iron per 100g    0.31 mg
Salt per 100g    0.44 g
Sodium per 100g    0.177 g
Vitamin A per 100g    54 µg
Vitamin C per 100g    0.6 mg

ZORBA Tomato & Basil Soup is used in the following recipes...

Soup & Cheese Toastie

  • Description

    A smooth and creamy tomato and basil soup

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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